You still might need to give them time to accept your new diet. Read vegetarian cookbooks or nutritional information with your parents and offer to help with the shopping and cooking.
你可能需要给他们时间接受你的饮食习惯，和你的父母读一些素食者食谱之类的书籍或者营养信息，主动帮助他们买东西做饭。
For a simple side dish, they're best steamed for about five minutes. This preserves nettles' nutritional content and stops them cooking down too much.
作为一道简单的配菜，荨麻蒸五分钟左右足以，这样在保持它的营养成分的基础上又不至于烹饪过头。
Many soups are very healthy, but the cooking process can diminish some of the ingredients' nutritional value.
汤羹也很健康，不足之处是煲汤的过程会降低一些营养成分的价值。
Objectives: to study the mineral retention factors (RF) of vegetables after cooking for evaluating the nutritional value of diets.
目的：研究蔬菜在不同烹调方法下钙、磷、钾、钠的保留因子，为进行膳食营养评价提供参考。
Does Cooking Affect the Nutritional Value of Vegetables?
烹饪是否影响蔬菜营养价值？
The nutritional value and current situation of animals' bone, methods of cooking, attentions, application and development prospect of bone soup seasoning were discussed in this paper.
本文介绍了畜禽骨头的营养价值及利用现状、骨汤的制作方法及注意事项，综述了骨汤调料化及骨汤调料的应用开发研究进展，并对其发展前景做出了展望。
Pork and chicken are common materials for soup, but there are little research data or achievement on the cooking conditions and nutritional properties.
猪和鸡是我国养殖产量最大的两个品种和常用的煲汤原料，但对其烹制和营养特征的研究很少。
The cooking fish and low salty salting fish is a kinds of food which has high nutritional value and is welcomed widely by consumers, the market demand is huge.
蒸煮鱼和低盐咸鱼是一类深受消费者欢迎的具有较高营养价值的鱼制品，市场需求量大。
The effect of chalkiness on eating, cooking and nutritional quality was investigated with Gangyou 527 (indica hybrid rice) and Zhaiyeqing 8 (conventional indica rice) as materials.
以冈优527(杂交籼稻)和窄叶青8号(常规籼稻)为材料，研究垩白对稻米蒸煮食味品质及营养品质的影响。
And there aren't any differences in nutritional quality, flavor, or cooking characteristics.
质量、风味以及烹饪特色等方面，二者没有任何不同。
And there aren't any differences in nutritional quality, flavor, or cooking characteristics.
质量、风味以及烹饪特色等方面，二者没有任何不同。
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