Many of today's margarines and butter alternatives are made with poly-unsaturated fats and thus require refrigeration.
现在许多人造奶油和黄油都是用多不饱和脂肪酸做的，因此需要冷冻保藏。
Many of today's margarines and butter alternatives are made with poly-unsaturated fats and thus require refrigeration.
现在许多人造奶油和黄油都是用多不饱和脂肪酸做的，因此需要冷冻保藏。
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