You can store this kueh for 2-3 days in the fridge and still remain soft.
即使收藏在冰箱两三天还是那么软。
Brush the steamed Ang Ku Kueh lightly with cooking oil (corn oil) and you're done.
蒸好后,在糕的表层涂上少许的食油(玉米油)便可。
Brush the steamed Ang Ku Kueh lightly with cooking oil (corn oil) and you're done.
蒸好后,在糕的表层涂上少许的食油(玉米油)便可。
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