N (in Malaysia) any cake of Malay, Chinese, or Indian origin (在马来西亚任何源自马来、中国或印度的)蛋糕; 糕点
You can store this kueh for 2-3 days in the fridge and still remain soft.
即使收藏在冰箱两三天还是那么软。
youdao
Brush the steamed Ang Ku Kueh lightly with cooking oil (corn oil) and you're done.
蒸好后，在糕的表层涂上少许的食油(玉米油)便可。
Although there is a picture of some nonya kueh wobbling about, in her video, she does not eat one.
BBC: Nonya kueh: Wolfing down Singapore's wobbliest cake
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