Fermentation of lignocellulosic materials to improve the quality of crop residues and forages has not been very effective.
对木质纤维原料进行发酵以提高作物秸秆和饲料质量的技术一直不是十分有效。
A spice producer in Japan recently brings forth a new idea to improve the quality of their products remarkably by playing classical music in the process of miso fermentation.
日本一家调味品生产商近日在酿造酱油的发酵环节播放古典音乐，收到奇效。
Lactobacillus inoculation could rapidly activate malolactic fermentation, shorten fermentation time, reduce the acidity, achieve complete fermentation, and improve the sensory quality of grape wine.
接种乳酸菌能迅速启动苹果酸-乳酸发酵，缩短发酵时间，降低酸度，苹果酸-乳酸发酵更彻底；提高和改善葡萄酒的感官质量。
The experiment indicated that application of mixed distiller's yeast could evidently improve wine quality in the process of uncooked material fermentation.
实验研究表明，在生料发酵过程中混合使用传统酒曲可以明显改善生料大米酒的酒香酒质。
The main processes and parameters to improve the quality of Chinese jujube fermentation wine were studied.
研究了提高红枣发酵酒的质量的主要工艺和参数。
In addition, fermentation by pit mud addition could effectively improve liquor quality, and pit mud quality is the key factor.
夹泥(加泥)发酵，可明显提高酒质，但泥的质量是关键。
In addition, fermentation by pit mud addition could effectively improve liquor quality, and pit mud quality is the key factor.
夹泥(加泥)发酵，可明显提高酒质，但泥的质量是关键。
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