Shake vanilla and cream over ice and strain to float. Finally float apple brandy on top. Dust with cinnamon powder.
加冰摇和香草和奶油浮在杯内。最后注入适量苹果白兰地。洒少许肉桂粉末。
Add ingredients together with ice in shaker; shake well, strain in coupette, float stiff cream, garnish with chocolate powder.
再摇壶里加冰块混合原料，充分摇合，滤入玛格丽特杯，注入奶油，饰以巧克力粉。
Shake last three ingredients with ice and strain into chilled glass. Float with cream.
把最后三种材料加冰混合，滤入冰过的杯子，杯口浮奶油。
Shake last three ingredients with ice and strain into chilled glass. Float with cream.
把最后三种材料加冰混合，滤入冰过的杯子，杯口浮奶油。
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