Shake vanilla and cream over ice and strain to float. Finally float apple brandy on top. Dust with cinnamon powder.
加冰摇和香草和奶油浮在杯内。最后注入适量苹果白兰地。洒少许肉桂粉末。
Add ingredients together with ice in shaker; shake well, strain in coupette, float stiff cream, garnish with chocolate powder.
再摇壶里加冰块混合原料,充分摇合,滤入玛格丽特杯,注入奶油,饰以巧克力粉。
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