Fill a highball glass with ice cubes.
在鸡尾酒杯中放满冰块。
Pour Vodka over ice into highball glass. Fill with grapefruit juice. Stir.
进伏特加，柚子汁至八分。直调。
Fill highball glass with ice. Add liqueurs and fill with orange juice. Stir well.
海波杯冰镇入冰，入野莓金及伏特加酒，再入桔汁直调。
Combine all ingredients in a highball glass over ice cubes. Stir. Serve with a straw.
混合所有原料入盛有冰块的海波杯，搅合，置入吸管。
Pull out the highball glass or wineglass you use most often, and measure how much it holds.
拿出你最常使用的酒杯，测测看它可以盛多少酒。
There is a taller thinner version of the highball glass which is often known as a zombie glass.
还有一种更高更细的海柏杯，通常被称作僵尸酒杯。
Shake all ingredients with ice. Strain into a highball glass over ice cubes. Serve with a straw.
加冰块摇合所有原料，滤入盛有冰块的海波杯，置入吸管。
Combine all ingredients over ice in a highball glass. Stir. Garnish with an orange slice, serve with a straw.
混合所有原料入盛有冰块的海波北，饰以橘片，置入吸管。
Shake all ingredients except club soda and strain into a highball glass over crushed ice. Fill with club soda. Stir and Serve.
除苏打水外摇合所有原料，滤入盛有碎冰的海波杯，搅合。
Shake all ingredients with ice except BOLS Blackberry. Strain into a highball glass over crushed ice. Top with BOLS Blackberry.
除波士黑莓外加冰混合所有原料，滤入海波杯，滤入碎冰，注入适量波士黑莓力娇酒。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
混合牙买加加香朗姆酒，波士蜜瓜，鲜榨菠萝汁入盛有半杯冰块的摇壶，滤入盛有冰块的玻璃杯，注入适量苏打水。
Combine all ingredients except 151% Rum, and sloe gin, in a highball glass over crushed ice. Stir gently. Top with sloe gin for lava color. Then top with 151 and ignite.
除151朗姆酒和野莓金利口外加碎冰在直饮杯里混合所有原料，轻轻搅拌最后分别注入适量野莓金利口和151朗姆酒。
Combine all ingredients except 151% Rum, and sloe gin, in a highball glass over crushed ice. Stir gently. Top with sloe gin for lava color. Then top with 151 and ignite.
除151朗姆酒和野莓金利口外加碎冰在直饮杯里混合所有原料，轻轻搅拌最后分别注入适量野莓金利口和151朗姆酒。
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