Combine all ingredients in a highball glass over ice cubes. Stir. Serve with a straw.
混合所有原料入盛有冰块的海波杯,搅合,置入吸管。
Pull out the highball glass or wineglass you use most often, and measure how much it holds.
拿出你最常使用的酒杯,测测看它可以盛多少酒。
There is a taller thinner version of the highball glass which is often known as a zombie glass.
还有一种更高更细的海柏杯,通常被称作僵尸酒杯。
Shake all ingredients with ice. Strain into a highball glass over ice cubes. Serve with a straw.
加冰块摇合所有原料,滤入盛有冰块的海波杯,置入吸管。
Combine all ingredients over ice in a highball glass. Stir. Garnish with an orange slice, serve with a straw.
混合所有原料入盛有冰块的海波北,饰以橘片,置入吸管。
Shake all ingredients except club soda and strain into a highball glass over crushed ice. Fill with club soda. Stir and Serve.
除苏打水外摇合所有原料,滤入盛有碎冰的海波杯,搅合。
Shake all ingredients with ice except BOLS Blackberry. Strain into a highball glass over crushed ice. Top with BOLS Blackberry.
除波士黑莓外加冰混合所有原料,滤入海波杯,滤入碎冰,注入适量波士黑莓力娇酒。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
混合牙买加加香朗姆酒,波士蜜瓜,鲜榨菠萝汁入盛有半杯冰块的摇壶,滤入盛有冰块的玻璃杯,注入适量苏打水。
Combine all ingredients except 151% Rum, and sloe gin, in a highball glass over crushed ice. Stir gently. Top with sloe gin for lava color. Then top with 151 and ignite.
除151朗姆酒和野莓金利口外加碎冰在直饮杯里混合所有原料,轻轻搅拌最后分别注入适量野莓金利口和151朗姆酒。
Combine all ingredients except 151% Rum, and sloe gin, in a highball glass over crushed ice. Stir gently. Top with sloe gin for lava color. Then top with 151 and ignite.
除151朗姆酒和野莓金利口外加碎冰在直饮杯里混合所有原料,轻轻搅拌最后分别注入适量野莓金利口和151朗姆酒。
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