In the above conditions, the mass fraction of crude protein in fermentation production is more than 2 times, compared with that in grape residue before fermentation.
在此培养条件下发酵产物的粗蛋白的质量分数可达到发酵前葡萄废渣粗蛋白质量分数的2倍以上。
In the above conditions, the mass fraction of crude protein in fermentation production is more than 2 times, compared with that in grape residue before fermentation.
在此培养条件下发酵产物的粗蛋白的质量分数可达到发酵前葡萄废渣粗蛋白质量分数的2倍以上。
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