Waiter: Mix a little soya sauce, vinegar and sliced ginger On this plate and dip the meat in it before eating.
服务员：把酱油和醋还有姜茸和到一起，在吃螃蟹前沾一下就可以了。
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
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