Waiter: Mix a little soya sauce, vinegar and sliced ginger On this plate and dip the meat in it before eating.
服务员:把酱油和醋还有姜茸和到一起,在吃螃蟹前沾一下就可以了。
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松,放入一大煲滚水里,加入牛筋煮约十五分钟后,盛起。
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