The shortage of fruit storage capacity influenced apple production in our country.
果品贮藏保鲜能力不足，是影响我国苹果生产的一个很重要的因素。
This is why ripe fruit stimulate other fruits to ripen quickly and this process can be controlled to some extent for fruit storage and transport.
这就是成熟果实促使其他果实快速成熟以及在水果的储藏和运输过程中成熟得以被控制的原因。
This article summarizes the applications in fruit storage, methods of temporary heat treatment and the optimum temperature time of temporary heat treatment of fruits often seen in the treatment.
本文归纳了短时升温在果实贮藏上的应用，热处理方法及常见果品短时升温最佳处理温度、时间。
Purchase inexpensive, disposable storage containers and create small snack size versions of applesauce, fruit cocktail, chips and other snacks.
购买便宜的，一次性的储存容器，做小的零食版本的苹果酱、水果鸡尾酒、薯片和其他零食。
With a hybrid model, you pick the low hanging fruit (like file storage) to move to the cloud first.
借助混合模型，可以先将容易的东西(比如文件存储)转向云。
Purchase inexpensive, disposable storage containers and create small snack size versions of applesauce, fruit cocktail, chips and other snacks.
而买一些便宜的、可以任意使用的容器来做一些苹果酱、水果什锦或是其他零食。
If you decide to re-use storage containers, choose two-liter plastic soft drink bottles - not plastic jugs or cardboard containers that have had milk or fruit juice in them.
推荐在剩余物资商店或野营用具店里购买食品级的贮水容器。如果你决定循环利用水瓶，选择两升装的软饮料塑料瓶而不是那些已经装过牛奶或果汁的塑料瓶或纸制袋。
The fruit keeps well in cold storage.
保持良好的水果冷库中。
Loading, unloading, storage and transport of general cargo, timber, dry bulk cargo, fruit.
一般货物，木材，干散货及水果的装卸，储存于运输。
Storage maturity is of importance for storing fruit.
贮藏成熟度是果实贮藏中的一个重要问题。
With the application of biotechnology on breeding, it exhibits extensive prospects in improving the storage of tomato fruit.
随着生物技术在育种中的应用，在果实耐贮性改良方面展示了广泛的应用前景。
The research showed that the ice - temperature technology used in the fruit and vegetable's freeze storage can restrain the metabolism, and keep up them in the living state.
实验研究表明，利用食品冰温技术冷藏水果和蔬菜，可以抑制果蔬的新陈代谢，使之处于活体状态。
Its center soluble solids content is over 12%. The fruit is round and good storage.
果实圆球形，耐贮运，瓤色大红，品质优，中心可溶性固形含量平均12%以上。
Advantage: early fruit sweet crisp, disease resistance, resistance, storage.
突出优点：早熟、抗病、果实甜香脆、耐储运。
Preharvest calcium treatment was able to improve TSS content in fruit, but it has little effect on storage life and other quality index.
采前喷钙处理可以提高采后果实TSS含量，但对果实室温条件下的贮藏期和其它品质指标影响较小。
Biological control is a promising approach to reduce the storage diseases of jujube fruit.
生物防治是控制枣果采后病害的研究新方向。
In the experiment, 6 form-quality indexes were examined, and 4 storage periods, brittle fruit period, brittle-soft, soft, and rotted, were determined.
通过对枣保鲜贮藏6个形质数量性状指标的研究，划定了鲜枣贮藏要经过脆果期、脆果软化期、软果期、腐烂果期4 个时期。
An attempt was made on the relationship between different storage methods and physiology index in Avocado fruit.
研究了油梨果实的贮藏方式与完熟有关生理指标的关系。
Fresh jujube with high respiratory intensity belongs to non climacteric fruit, thus abscisic acid (ABA) plays an important role in the ripeness and senescence of jujube during storage.
鲜枣属于具有高呼吸强度的非跃变型果实，脱落酸对枣果贮期成熟衰老起着重要作用。
On the other hand, PPO activity increase was inhibited, this will be beneficial to reduce the incidence of fruit decay and brown and prolong storage period of pepper.
另一方面热处理抑制了果实中PPO活性的升高，减少了果实的褐变和腐烂，延长了尖椒果实的贮藏期。
Project Description: The project consists of a fruit selection factory, a storage station and a deep processing factory.
项目内容：项目由水果预选厂、水果储存站、水果深加工厂组成。
The results showed that CA storage restrained the fruit respiration, decreased fruit depletion, keep fruit hardness in order to increase the fruit quality.
结果表明，气调贮藏可抑制梨果实呼吸作用，减少果实消耗，保持硬度，并有利于提高果实品质。
The results showed that modified konjac glucomannan can effectively extend the storage period of the fruit under room temperature, and meanwhile, maintain the quality and flavor of the fruit.
研究结果表明，常温下，改性魔芋葡甘聚糖能有效地延长猕猴桃的贮藏期，同时保持了果实较好的品质和风味。
The effects of the varieties, the part, the harvest maturity and the storage time of fruit on the quality of fruit were studied in this paper.
比较了不同品种、果实不同部位、不同成熟度、不同贮藏时间对果实品质的影响。
In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.
另外，减压贮藏减轻冷藏枇杷果实的木质化败坏，可能与抑制POD和PAL酶活性有关。
The fitting gas combination can delay the fruit caducity, control fruit Browning and prolong fresh-storage period.
适宜的气体组合可延缓果实衰老，防止果实褐变且延长贮藏期。
Chilling injury frequently happens in the process of storage, packaging and transportation of fruit and vegetable.
冷害是冷敏感型果蔬产品在贮藏、包装和运输过程中经常发生的一种生理伤害。
Cold storage treatments for fresh fruit and vegetables are approved around the world for a range of quarantine insect pests.
全世界批准对新鲜水果和蔬菜进行冷藏处理以对付一些检疫性害虫。
It is a series of technique Keeping freshness of storage fruit and saving energy.
本项系列技术既能深持果实新鲜状态，又能节约能源。
It is a series of technique Keeping freshness of storage fruit and saving energy.
本项系列技术既能深持果实新鲜状态，又能节约能源。
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