The shortage of fruit storage capacity influenced apple production in our country.
果品贮藏保鲜能力不足,是影响我国苹果生产的一个很重要的因素。
This is why ripe fruit stimulate other fruits to ripen quickly and this process can be controlled to some extent for fruit storage and transport.
这就是成熟果实促使其他果实快速成熟以及在水果的储藏和运输过程中成熟得以被控制的原因。
This article summarizes the applications in fruit storage, methods of temporary heat treatment and the optimum temperature time of temporary heat treatment of fruits often seen in the treatment.
本文归纳了短时升温在果实贮藏上的应用,热处理方法及常见果品短时升温最佳处理温度、时间。
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