New processing technology and quality management system for improving food quality and safety were presented.
介绍了提高食品质量和安全性的现代加工技术及质量管理体系。
Focus exclusively on the newest developments in processing technology to meet the challenges facing the industry's food, beverage, and pharmaceutical manufactures.
您将可以看到最先进的加工技术，帮助您应对食品，饮料，医药生产领域中所可能出现的各种挑战。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
Extrusion technology as a new processing method, its practical and economical characteristic, causes it widely used in the food industry.
挤压膨化技术作为新型加工方法，其经济实用的特点，使其广泛应用于食品工业中。
The principles of Microwave heating, characteristics and microwave technology in food processing and the application and development prospects were introduced.
主要介绍了微波加热的原理、特点及微波技术在食品加工方面的应用及发展前景。
The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage , fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
With the rapid and steady development of food superfine power, the scientists have realized that biological powder technology can be applied many food processing field.
生物粉体技术是一种新的食品加工方法，包括对植物和动物原料的加工。
The study, development and application of processing technology of green food are the important way to raise the added value of agricultural products and international power of our country.
研究、开发和应用绿色加工技术是提高我国农产品附加值及国际竞争力的重要途径。
The healthy papaya soft sweets with low calorie was made from such main ingredients as papaya flesh extracts, functional sweeteners and food thickening agents by appropriate processing technology.
以功能性甜味剂和食品凝胶剂为载体，引入番木瓜全肉，通过合理的制作工艺，制成了低热量、具有保健功能的番木瓜软糖。
Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
Is a collection of food technology, project development and popularization of priming paint processing franchise chain enterprise.
是一个集餐饮技术项目开发、秘制底料加工及推广的特许加盟连锁企业。
GEA is one of the largest suppliers of technology for the food processing industry and for a wide range of other process industries.
GEA集团是全球最大的食品加工及众多工业领域工艺工程供应商之一。
Ultrahigh pressure processing is a new technology and has more and more application in food industry.
食品超高压处理技术是食品领域的一项新技术，在食品工业中的应用越来越广泛。
The invention provides an instant power of edible fungus and processing method thereof, belonging to food processing technology field.
食用菌即食粉及其加工方法，属于食品加工技术领域。
Fresh Life (Kunshan) Food Industry Ltd. invested formally in 1998. The company owns the most advanced mixing, packaging and processing equipment, and adopts the newest production technology.
鲜活实业(昆山)食品工业有限公司1998年正式投产，引进最先进的混合、包装、加工设备，采用最新的生产技术。
In a sense, the food processing is a course of sterilization and prolongs it's shelf life. High pressure treatment is a new food processing technology.
食品加工是从有菌到无菌进而提高保质期的过程，超高压技术是近期出现的实现这一过程一种新方法。
The invention relates to food processing technology field, especially relating to method for extracting animal protein from beef and mutton processing by-product.
本发明属于食品加工技术领域，尤其涉及一种利用牛羊肉加工副产品提取动物蛋白的方法。
The present invention relates to food processing technology, and is especially one kind of salted vegetable and its production process.
本发明涉及食品加工技术，特别是一种盐渍的蔬菜及其生产工艺。
Science and technology are advancing, so a number of delicacies loved by all have emerged continuously in the food processing industry.
科技发达了，众所喜爱品尝之佳品在食品业中不断涌现。
High pressure treatment method will certainly become a new food processing technology in the 21st century and have potential application prospect.
作为国际热门食品加工方法的高压处理技术必将成为21世纪崭新的食品加工技术，在开发新产品方面有着广泛的应用前景。
High pressure treatment method will certainly become a new food processing technology in the 21st century and have potential application prospect.
作为国际热门食品加工方法的高压处理技术必将成为21世纪崭新的食品加工技术，在开发新产品方面有着广泛的应用前景。
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