New processing technology and quality management system for improving food quality and safety were presented.
介绍了提高食品质量和安全性的现代加工技术及质量管理体系。
Focus exclusively on the newest developments in processing technology to meet the challenges facing the industry's food, beverage, and pharmaceutical manufactures.
您将可以看到最先进的加工技术，帮助您应对食品，饮料，医药生产领域中所可能出现的各种挑战。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
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