This paper proposed the reasonable amount and the temperature of adding silica flour after studying the strength retrogression of Romania S_2 oil cement at high temperature.
本文通过研究罗马尼亚s_2油井水泥在高温下形成水泥石的强度衰退规律，提出合理的加砂量并讨论了应加砂的温度范围。
Alkaline treatment of wood flour makes flexural strength and flexural modulus of the composite decrease by 20.
木粉的碱化处理使复合材料的弯曲强度和弯曲模量分别下降20。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
Results showed that different particle sizes of bamboo flour had obvious effect on the tensile strength, flexural strength and impact strength of the samples.
结果表明：不同粒径的竹粉对复合材料拉伸性能、弯曲性能及冲击强度均有显著的影响。
Results indicate that proper quantities of ultra-fine limestone flour can help engineers to decrease the time-loss of concrete slump constant and to increase concrete strength.
适当的掺量可减少混凝土坍落度的经时损失，提高混凝土强度。
With the mass increasing of wood flour in the composites, the flexural modules and tensile strength of the composites were increased, whereas the impact strength was continuously decreased.
加入少量木粉使木塑复合材料力学性能降低，但随着木粉添加量的增大，木塑复合材料的抗弯性能和拉伸强度上升；木塑复合材料的冲击强度随木粉含量增加而下降。
The stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.
面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。
The results showed the gel strength and elastic ingredient of rice flour gelation were increased by soaking fermentation.
实验结果表明：浸泡发酵后的米粉体系凝胶强度和弹性组分增加。
The results showed the gel strength and elastic ingredient of rice flour gelation were increased by soaking fermentation.
实验结果表明：浸泡发酵后的米粉体系凝胶强度和弹性组分增加。
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