... flour streaks 生粉心；未和透的干面粉块 flour strength 面粉的蛋白质性能；面粉的动头 flour strings 中国挂面；面条 ...
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Hand Test for Flour Strength 手测面粉强度
flour strength improver 面粉强筋剂
medium strength flour [粮食] 中筋粉
high-strength flour [粮食] 高筋粉
weak strength flour 弱筋小麦
This paper proposed the reasonable amount and the temperature of adding silica flour after studying the strength retrogression of Romania S_2 oil cement at high temperature.
本文通过研究罗马尼亚s_2油井水泥在高温下形成水泥石的强度衰退规律，提出合理的加砂量并讨论了应加砂的温度范围。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
Results showed that different particle sizes of bamboo flour had obvious effect on the tensile strength, flexural strength and impact strength of the samples.
结果表明：不同粒径的竹粉对复合材料拉伸性能、弯曲性能及冲击强度均有显著的影响。
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