Green coffee beans need to be for around 10-15 minutes and the roasting process changes the flavour of the final coffee.
绿色的咖啡豆需要烘焙10 - 15分钟，这个过程决定了咖啡最终的口感。
This roasting system bases the MET value on the actual final bean, or drop temperature, which correlates to the degree of roast.
这个烘焙系统基于MET的值，即实际最终的豆子，或是说下豆温度，和烘焙的程度相关。
This roasting system bases the MET value on the actual final bean, or drop temperature, which correlates to the degree of roast.
这个烘焙系统基于MET的值，即实际最终的豆子，或是说下豆温度，和烘焙的程度相关。
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