... 2 三青 second-step roasting 4 辉干 final roasting 2 炒对锅 second-step forming 第二道炒制成形工序。 4.3.3 3 炒大锅 plasticing ...
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Green coffee beans need to be for around 10-15 minutes and the roasting process changes the flavour of the final coffee.
绿色的咖啡豆需要烘焙10 - 15分钟,这个过程决定了咖啡最终的口感。
This roasting system bases the MET value on the actual final bean, or drop temperature, which correlates to the degree of roast.
这个烘焙系统基于MET的值,即实际最终的豆子,或是说下豆温度,和烘焙的程度相关。
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