In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
This paper studies the method of using pumpkin seed as raw material, producing pumpkin seed nutritional fermented yoghurt, puts forward suitable producing process conditions.
本文研究了利用南瓜籽作为原料，生产南瓜籽营养发酵酸乳的工艺方法，提出了适宜的生产工艺条件。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
The variation of physicochemical characteristics and the growth and decline regularity of microbe of fermented loin ham were investigated in storage process.
本实验对里脊发酵火腿发酵理化特性变化及储藏过程微生物的消长规律进行了研究。
The method of birch juice collection as well as the process, quality standards and nutritional value of birch juice (fermented) wine are introduced.
介绍了桦树汁的采集方法和桦树汁发酵酒的加工工艺、质量标准及营养价值。
The technological process and parameters of the production of fermented drink containing gas are discussed. Its main material is oddments of rice.
讨论了以节米碎米为主要原料，生产含汽发酵性饮料的工艺流程和工艺参数。
The process of clearing pungent taste of soybean, the production of soybean milk and the fermented procedure of soybean milk yoghurt were studied in this paper.
本文研究了大豆的脱腥处理，豆奶的制作以及酸豆奶的发酵工艺。
Black tea is fully fermented tea, tea polyphenol content is less, but after a process of "curing", stimulating weak, relatively gentle gentle, suitable for evening drink.
红茶是全发酵茶，茶多酚含量虽然少，但经过“熟化”过程，刺激性弱，较为平缓温和，适合晚间饮用。
The invention relates to a fermented preserved duck and its preparation process, which belongs to the industrial field.
本发明涉及一种发酵板鸭及其制备工艺，属于食品工业领域。
Abstract: : Abamectin produces a large number of bubbles in the fermentation process; adding defoaming agent can prevent fermented liquid leakage and pollution of the fermentation process.
摘要：阿维菌素在发酵过程中会产生大量泡沫，通过加消泡剂用以防止发酵液逃液及发酵过程污染。
The invention relates to a microbial fermented product, a process and application, in particular to a fermented feed containing sodium humate and a process and application thereof.
本发明涉及微生物发酵产品、工艺与应用，具体地说是一种含腐植酸钠的发酵饲料、其工艺及应用。
Vinification: the grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.
发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 3-5 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并分选，发酵大约3至5天后，在不锈钢罐中保存直到装瓶。
This paper introduces the making process of our company's sweet sauce made of fermented flour jam and discusses some problems about it.
介绍了本公司的甜面酱生产制作工艺，并对其中的一些问题进行了探讨。
The condition for production technology of fermented strawberry milk is studied and the optimum ratio and technological process are determined through the experiment.
通过实验研究了草莓酸奶的生产工艺条件，并确定了最佳配比及最佳工艺流程。
The residues produced in the process of producing the carrot probiotic fermented drink can be used for producing carrot jams.
生产胡萝卜益生菌发酵饮料的料渣还可生产 胡萝卜果酱。
The residues produced in the process of producing the fresh apricot probiotic fermented drink can be used for producing fresh apricot probiotic jams.
生产鲜杏益生菌发酵饮料的料渣还可生产鲜杏益生菌果酱。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
In this paper, the production process of double-protein fermented milk is described, and the factors affecting its stability discussed.
详细介绍了双蛋白发酵乳的生产工艺，并讨论了影响其稳定性的因素。
Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘葡萄，精选后经5-7天的发酵后在不锈钢罐中保存直到装瓶。
The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.
本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。
The results showed that the main microbes in Henan stinky naturally fermented black bean were bacteria. After a process of separation, purification and I...
结果表明：河南臭豆豉自然发酵的主要微生物为细菌类，经分离纯化、鉴定后，初步确定为枯草芽孢杆菌和地衣芽孢杆菌。
The results showed that the main microbes in Henan stinky naturally fermented black bean were bacteria. After a process of separation, purification and I...
结果表明：河南臭豆豉自然发酵的主要微生物为细菌类，经分离纯化、鉴定后，初步确定为枯草芽孢杆菌和地衣芽孢杆菌。
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