In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.

对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。

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This paper studies the method of using pumpkin seed as raw material, producing pumpkin seed nutritional fermented yoghurt, puts forward suitable producing process conditions.

本文研究了利用南瓜籽作为原料，生产南瓜籽营养发酵酸乳的工艺方法，提出了适宜的生产工艺条件。

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The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.

产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。

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Still, it wasn't until the 19th century that the science, technology and technique for producing bottom-fermented lagers came together as a methodical process, first at the Spaten ("Spade") brewery in Munich and eventually, around 1842, in the vowel-poor town of Plzen in Bohemia.

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