The processing technology of carp fermented beverage was studied.
该文对鲤鱼酶解发酵制饮料的加工技术进行了研究。
After seasoning and disinfecting, you can get a new high-grade fermented beverage, which accords with the DE...
经科学调制，可得营养丰富，质优价廉，符合国际饮料发展趋势的新型换代高级发酵饮料。
In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than0.5 percent alcohol.
低度啤酒一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0。5%的啤酒。
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains NO more than 0.5 percent alcohol.
一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0。5%的啤酒。
They are suitable for processing the mixing of various carbonated beverage, and also suitable for processing the mixing of the paste beverage, fermented beverage and so on.
适用各种碳酸饮料混合的加工。其也可用于浆状饮料发酵饮料等其它款饮料的混合加工。
The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。
In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
This year's hottest cool beverage is a fizzy, fermented drink with a tangy taste and a strange name.
今年最热门的是一种凉爽汽水饮料，是有强烈味道和陌生名字的发酵饮料——康普茶。
Beer: a fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
发酵用的大米、米曲(用来讲大米中的淀粉转化为可发酵糖)清水然后用网压滤(滤掉固体，产出清澈的酒水)。
Fermented vinegar beverage compound drink was made with xylooligosaccharides and haw as main materials.
以低聚木糖和山楂为主要原料，发酵制成山楂醋饮料。
Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter SPP.
以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
The technology of walnut milk beverage (lactic fermented) was studied.
研究了发酵型核桃乳饮料的生产工艺。
Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.
以发酵酸乳为主要原料，复配谷物和果汁制作乳酸菌饮料。
The carrot juice beverage fermented has not only profuse nutrition, but special flavor, fine taste, so they are adored by many people.
胡萝卜汁经发酵后所得的饮料营养丰富，风味独特，口感好。
Generally, the term "Wine" refers to any beverage that contains alcohol fermented from any fruit, such as apple, orange, and berries.
通常来说，“Wine”这个词可以指任何一种由水果发酵的含酒精的饮料，这些水果包括苹果，橘子，还有浆果等。
The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.
以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.
该饮料或口服液是由鲜苦瓜汁、乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜按一定重量配比制备而成。
This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment.
介绍醋饮料的生产工艺，并通过正交试验，探讨合理的配方和加工技术。
The tea drink fermented by microorganisms is a new health beverage.
微生物发酵茶饮料是一种新兴的保健茶饮料。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
A fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒一种由麦芽酿制带有' '。'蛇'。' '。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
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