The technology of oyster lactobacillus fermented beverage was investigated.
3.研究了牡蛎乳酸菌发酵饮料的制备工艺。
参考来源 - 牡蛎乳酸菌发酵饮料研制及其免疫活性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The processing technology of carp fermented beverage was studied.
该文对鲤鱼酶解发酵制饮料的加工技术进行了研究。
In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
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