The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
Dextrin has essential applied value.
糊精具有重要的应用价值。
ResultsThe optimization assistance materials are the sugar and dextrin.
结果优选辅料为糖粉和糊精。
In this paper, technical processing of indigestible dextrin is discussed.
本文介绍了以淀粉为原料制造难消化糊精的工艺过程。
Huang dextrin is casting, grinding wheel, ceramic, plastic tapes, and other...
黄糊精是铸造、砂轮、陶瓷、胶纸带等工业行业中的重要的粘合剂。
At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.
酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.
论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。
This paper gave a report about the characteristic, function and application of malt dextrin in food industry.
简述了麦芽糊精的性状、功能性以及在食品工业中的应用。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
Using sequential selective flotation process and adding dextrin as main depressant obtain good separation result.
采用优先浮选工艺，糊精为主要抑制剂，获得了较好的分离指标。
Result: the optimized formulation contained 40% microcrystalline cellulose, 10% sodium carboxymethyl starch and 15% dextrin.
结果：优化所得处方为微晶纤维素40%，羧甲基淀粉钠10%，糊精约15%。
A systematic study on the adsorption properties of polymeric carbohydrate dextrin on barite and fluorite surface was carried out.
本工作系统地研究了聚合碳水化合物——糊精在重晶石和萤石表面的吸附特性。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
METHODS: the effects of dextrin, CMS-Na, microcrystalline cellulose and L-HPC on the quality of Ginkgo flavone tablets were studied.
方法：考察糊精、羧甲基淀粉钠、微晶纤维素和低取代羟丙基纤维素对银黄酮片的质量影响。
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；
Studied on the embedment of salt-coagulants. When salt-coagulants : malt dextrin was 1 : 3, the quality of instant soybean curd was better.
对复合凝固剂中盐类凝固剂的包埋进行了探索性的研究，盐类凝固剂：麦芽糊精为1∶3时，所得的产品较好。
Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.
选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。
Medthods The effects of dextrin, microcrystalline cellulose, CMS-Na and L-HPC on the quality of the total Flavone of Polygonum Aviculare Tablets were studied.
方法考察糊精、微晶纤维素、羧甲基淀粉钠和低取代羟丙基纤维素对扁蓄总黄酮片的质量影响。
The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。
Twinlab Advanced shark cartilage extract capsules supply 500 mg of shark cartilage concentrate of which 275 mg is purified shark cartilage extract dried on dextrin.
天莱高级鲨鱼软骨提取物胶囊供应鲨鱼软骨500毫克集中，其中275毫克纯化鲨鱼软骨提取物对糊精干。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
The pink multidimensional granules contain carmine, vitamin A acetate, vitamin D3, vitamin E, nicotinic acid, riboflavin, vitamin B6, vitamin B1, starch and dextrin.
粉色多维颗粒中含有胭脂红、维生素A醋酸盐、维生素D3、维生素E、烟酸、核黄素、维生素B6、维生素B1、淀粉和糊精。
The use of dextrin water (produced during the fermentation of Xiaoqu liquor) to produce vinegar could increase economic benefits and save grains (we used to produce vinegar by wheat).
小曲白酒生产过程，利用发酵过程产生的黄水，生产酒醋，可增加经济效益，且节约粮食。
The results show that cross-linking and esterification can both reduce their hygroscopicities. Esterification can reduce the surface tensions of malt-dextrin solution more than cross-linking.
结果显示，交联和酯化作用可以明显降低麦芽糊精的吸湿性，酯化作用比交联作用更能降低麦芽糊精溶液的表面张力，酯化作用比交联作用更能提高特性黏度。
Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.
以辣椒红色素为芯材，变性淀粉和明胶为壁材，糊精为填充剂，研究微胶囊化辣椒红色素的制备工艺。
Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.
以辣椒红色素为芯材，变性淀粉和明胶为壁材，糊精为填充剂，研究微胶囊化辣椒红色素的制备工艺。
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