Food is composed of carbohydrates, lipids and proteins and the major resources are derived from animal, plant, fungi, algae, and even microbials.
食物大部分由碳水化合物、脂质及蛋白质组合而成，其主要来源包括动、植物组织、菇菌类、藻类甚至微生物等。
Food is composed of carbohydrates, lipids and proteins and the major resources are derived from animal, plant, fungi, algae, and even microbials.
食物大部分由碳水化合物、脂质及蛋白质组合而成，其主要来源包括动、植物组织、菇菌类、藻类甚至微生物等。
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