The palate combines powerful blackberry and dark mint chocolate with elements of coffee and roasted almond.
口感结合了黑莓，黑薄荷，巧克力和咖啡，烘烤杏仁的味道。
Combine the tea bags, water, and mint in a clean, gallon-sized container and set it out in the sun for 3-4 hours, depending on how dark you like your tea.
把茶袋、水和薄荷叶放在一个干净的1加仑装容器里，然后在太阳底下放3 - 4个小时——放多久依赖于你希望你的茶有多浓。
Deep brick red, the tightly structured cabernet sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit, savoury oak.
深沉的砖红色，结构紧密，有黑莓，薄荷，黑果味与一丝丝的橡木桶香气。
The bouquet of rich berry fruit with aromas of spice, mint and eucalyptus is given complexity by hints of dark chocolate.
浓郁的浆果芬芳、香料、薄荷、桉树清香在黑巧克力气息衬托下更为复杂。
It was almost dark in the room, and very hot, while the air was heavy with the mingled, scent of mint, eau-de-cologne, camomile, and Hoffman's pastilles.
我当时痛苦万分，但是不由地注意到一切细节。房间里几乎是昏暗的，很热，充满混杂着薄荷、香水、苦菊和赫夫曼药水的气味。
The wine presents a deep purple-red colour, it is intense, has a dark fruit nose with a chocolate and mint edge, the palate shows good structure with long fruity finish taste.
此款酒呈现出深紫红色，具有强烈的黑色水果的味道，同时伴有巧克力和薄荷的味道，结构完整，果香浓郁，令人回味无穷。
The wine presents a deep purple-red colour, it is intense, has a dark fruit nose with a chocolate and mint edge, the palate shows good structure with long fruity finish taste.
此款酒呈现出深紫红色，具有强烈的黑色水果的味道，同时伴有巧克力和薄荷的味道，结构完整，果香浓郁，令人回味无穷。
应用推荐