The palate combines powerful blackberry and dark mint chocolate with elements of coffee and roasted almond.
口感结合了黑莓，黑薄荷，巧克力和咖啡，烘烤杏仁的味道。
Combine the tea bags, water, and mint in a clean, gallon-sized container and set it out in the sun for 3-4 hours, depending on how dark you like your tea.
把茶袋、水和薄荷叶放在一个干净的1加仑装容器里，然后在太阳底下放3 - 4个小时——放多久依赖于你希望你的茶有多浓。
Deep brick red, the tightly structured cabernet sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit, savoury oak.
深沉的砖红色，结构紧密，有黑莓，薄荷，黑果味与一丝丝的橡木桶香气。
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