The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.

巧克力里面的部分叫做“芯”或“馅”，同时，对于优等巧克力来说，内馅可以弥补巧克力外壳的风味和口感的不足。

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The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.

巧克力里面的部分叫做“芯”或“馅”，同时，对于优等巧克力来说，内馅可以弥补巧克力外壳的风味和口感的不足。

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