Cornstarch is made from the endosperm of the corn kernel. It is used to thicken sauces and stews in place of flour and fat.
玉米淀粉由玉米粒胚乳制成。它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
Cornstarch is made from the endosperm of the corn kernel. It is used to thicken sauces and stews in place of flour and fat.
玉米淀粉由玉米粒胚乳制成。它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
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