To monitor and fully implement the portion control established with the recipe CARDS and the butcher test. To minimize waste and spoilage.
监督并全面实施根据配料卡和分肉试验而进行分量控制，使浪费和变质最小化。
To monitor and fully implement the portion control established with the recipe CARDS test. To minimize waste and spoilage.
监督并全面实施根据配料卡进行分量控制，使浪费和变质最小化。
To monitor and fully implement the portion control established with the recipe CARDS test. To minimize waste and spoilage.
监督并全面实施根据配料卡进行分量控制，使浪费和变质最小化。
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