To monitor and fully implement the portion control established with the recipe CARDS and the butcher test. To minimize waste and spoilage.

监督并全面实施根据配料卡和分肉试验而进行分量控制，使浪费和变质最小化。

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To monitor and fully implement the portion control established with the recipe CARDS test. To minimize waste and spoilage.

监督并全面实施根据配料卡进行分量控制，使浪费和变质最小化。

youdao