Objective To determine the content of Flavonids in celery extract and provide information of quality controlling for health food which was made of celery extract.
目的检测芹菜提取物中总黄酮含量，为以芹菜提取物为原料的保健食品质量控制提供依据。
Allelopathic effects of the different solvent extract from west celery root is higher than the different solvent extract from west celery rhizosphere.
西芹根际区物各浸提液对黄瓜枯萎病病菌化感抑制效果弱于西芹鲜根浸提液对黄瓜枯萎病病菌的抑制效果。
Allelopathic effects of the different solvent extract from west celery root is higher than the different solvent extract from west celery rhizosphere.
西芹根际区物各浸提液对黄瓜枯萎病病菌化感抑制效果弱于西芹鲜根浸提液对黄瓜枯萎病病菌的抑制效果。
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