Carbon dioxide in solution contributes to acidity, but this is supplemented with additional acid in most carbonated drinks.
酸溶解的二氧化碳会产生酸度，但在大多数碳酸饮料中还要使用其它的酸来补充酸度。
Carbonated drinks was triturated based on ginseng buds by seeking after its the harvesting, processing, storing and preparation conditions of extracting solution.
探索人参花蕾采收、处理、储藏、提取液制备条件并以人参花蕾为原料研制碳酸饮料。
Carbonated drinks was triturated based on ginseng buds by seeking after its the harvesting, processing, storing and preparation conditions of extracting solution.
探索人参花蕾采收、处理、储藏、提取液制备条件并以人参花蕾为原料研制碳酸饮料。
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