These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction.
这些结果证明：引起黑心病的生理原因是由于酶促褐变反应。
The main problems existing in litchi quick freezing process are Browning reaction, peel breaking, and juice leakage.
果皮褐变、裂果和汁液流失多是目前荔枝速冻生产的难题。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
What these production foods had in common was high-temperature cooking which formed a crust or browning reaction. The acrylamide issue has had dramatic consequences for the manufacturers involved.
当这些食物经高温烹调时，常会形成硬痂和焦化反应，但是丙烯酰胺会发生戏剧性的变化结果，而这都是与生产商有关的。
The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。
In this paper, the law of inhibiting Browning stain of Maillard reaction were studied by experiments of adding different Browning inhibitors.
本文通过试验添加不同抑制剂研究了美拉德反应褐变抑制的规律。
In this paper, the law of inhibiting Browning stain of Maillard reaction were studied by experiments of adding different Browning inhibitors.
本文通过试验添加不同抑制剂研究了美拉德反应褐变抑制的规律。
应用推荐