A new scientific simple and economical technique of brown rice conditioning by ultrasonic wave humidifying device is introduced in this paper.
本文介绍一种科学、简便、经济的新技术—糙米超声波喷雾调质技术，它能有效地改善糙米的加工特性，降低碎米率，提高碾米加工厂的经济效。
The effect of permeation time on the water distribution in each layer of brown rice during rice moisture conditioning treatment was studied based on isotope tracing technology.
贾富国，王福林，白士刚，夏吉庆，基于同位素示踪技术的糙米调质后各层水分分布规律的研究。
The effect of permeation time on the water distribution in each layer of brown rice during rice moisture conditioning treatment was studied based on isotope tracing technology.
贾富国，王福林，白士刚，夏吉庆，基于同位素示踪技术的糙米调质后各层水分分布规律的研究。
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