A new scientific simple and economical technique of brown rice conditioning by ultrasonic wave humidifying device is introduced in this paper.
本文介绍一种科学、简便、经济的新技术—糙米超声波喷雾调质技术，它能有效地改善糙米的加工特性，降低碎米率，提高碾米加工厂的经济效。
The effect of permeation time on the water distribution in each layer of brown rice during rice moisture conditioning treatment was studied based on isotope tracing technology.
贾富国，王福林， 白士刚，夏吉庆，基于同位素示踪技术的糙米调质后各层水分分布规律的研究。
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