Many of Malay dishes are added Belacan to increase tastes.
许多马来佳肴都会加入峇拉煎来提味。
It must be cooked before consumption, Belacan is Malaysia's famous seasonings.
它必须煮熟之后才能食用，峇拉煎是马来西亚著名的调味料。
Description: Half-boiled egg, and belacan mixed with pan mee. It is really delicious.
香辣的口感，半熟的鸡蛋，混在热腾腾的面条，真是佳肴一盘。
Belacan is the fermentation of shrimp fry is made of, then cut into brick-shaped while sun-dried.
峇拉煎是以发酵而成的虾子制作而成的，晒干之后切成砖块状之后包装出售。
Mix pork belly slices with "Belacan", shredded ginger, chopped red chillies, water and seasoning, arrange on a heatproof plate.
将花肉片加入巴拉煎、姜丝、红辣椒末、清水及调味料拌匀，排在蒸盘上。
Mix pork belly slices with "Belacan", shredded ginger, chopped red chillies, water and seasoning, arrange on a heatproof plate.
将花肉片加入巴拉煎、姜丝、红辣椒末、清水及调味料拌匀，排在蒸盘上。
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