By fuzzy comprehensive evaluation method is presented, the teachers' teaching knowledge dissemination of vertex weight of complex network size, the vertex weight computing added.
通过模糊综合评判法，给出了教学知识传播中教师的点权大小，对复杂网络中的点权计算进行了补充。
The effects for acid hydrolysis of gelatin from the various factors including weight concentration of gelatin, reaction temperature and amount of added acid, etc. are studied by the viscosity method.
用粘度法研究了明胶浓度、反应温度和柠檬酸用量等因素对明胶酸水解反应初速率的影响；
The effects for acid hydrolysis of gelatin from the various factors including weight concentration of gelatin, reaction temperature and amount of added acid, etc. are studied by the viscosity method.
用粘度法研究了明胶浓度、反应温度和柠檬酸用量等因素对明胶酸水解反应初速率的影响；
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