The effects for acid hydrolysis of gelatin from the various factors including weight concentration of gelatin, reaction temperature and amount of added acid, etc. are studied by the viscosity method.
用粘度法研究了明胶浓度、反应温度和柠檬酸用量等因素对明胶酸水解反应初速率的影响；
The effects for acid hydrolysis of gelatin from the various factors including weight concentration of gelatin, reaction temperature and amount of added acid, etc. are studied by the viscosity method.
用粘度法研究了明胶浓度、反应温度和柠檬酸用量等因素对明胶酸水解反应初速率的影响；
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