With the extending of incubation time, they activated ACPase.
随着培养时间的延长，出现了激活效应。
The biochemical properties of Acid Phospoatase (ACPase. E. C. 3.1.3.2) from wheat germ was studied.
本文对麦芽酸性磷酸酶(e.c.3.1.3.2)的生物化学性质进行了初步研究。
Amino acid composition analysis showed that there were about 507 amino acids in the ACPase, with plenty of Asp.
氨基酸组成分析结果表明，酸性磷酸酶约含有507个氨基酸残基，富含门冬氨酸残基。
Amino acid composition analysis showed that there were about 507 amino acids in the ACPase, with plenty of Asp.
氨基酸组成分析结果表明，酸性磷酸酶约含有507个氨基酸残基，富含门冬氨酸残基。
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