With the extending of incubation time, they activated ACPase.
随着培养时间的延长,出现了激活效应。
The biochemical properties of Acid Phospoatase (ACPase. E. C. 3.1.3.2) from wheat germ was studied.
本文对麦芽酸性磷酸酶(e.c . 3.1.3.2)的生物化学性质进行了初步研究。
Amino acid composition analysis showed that there were about 507 amino acids in the ACPase, with plenty of Asp.
氨基酸组成分析结果表明,酸性磷酸酶约含有507个氨基酸残基,富含门冬氨酸残基。
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