以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。
Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.
依德国啤酒纯度法纯酿造，在酿造过程中只使用麦芽，燕麦，啤酒花，酵母和水，不使用任何处理手段和辅助酿造。
Pure brewed because it is made in the spirit of the German beer Purity Laws, Rheinhetsgabot, without any treatments or brewing AIDS, using only malt, oats, hops, water and yeast.
结论肺癌相关抗原n 35是一种重要的肿瘤相关抗原，其功能很可能与肿瘤细胞无限制增殖活动有关。麦芽凝集素亲和层析法是纯化肺癌相关蛋白n 35简便有效的途径。
ConclusionThe lung cancer associated antigen N35 might be an important tumor associated antigen and related with the proliferation of cancer cells as a role of tumor cell growth regulator.
对以大米为原料，采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。
The processing technology of high protein powder was studied using wasted yolk powder as materials.
研究了高短糖化法对酿制低度全麦芽啤酒的影响。
The influence of cilica gel on wheat beer colloidal stabilization;
研究了高短糖化法对酿制低度全麦芽啤酒的影响。
The influence of cilica gel on wheat beer colloidal stabilization;
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