以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。

Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.

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采用煮浸法糖化工艺及50％ 麦芽和50％ 大米作为啤酒酿造的原料及辅料。

Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.

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从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。

Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.

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