请再吃点鸭肉吧！
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
而我最喜欢的就是秘制芋头茎酿鸭肉。
有鸡肉，鱼肉，鸭肉，还有兔子肉。
将剩下的调料淋在鸭肉和色拉上。
我从来没吃过这么好吃的鸭肉。
配餐：牛肉，鸭肉和野味及各种乳酪。
Meat : Beef, duck and game. Cheeses : Sheddar, Comté, brebis, camembert.
适宜搭配各种红肉、野味、鸭肉及奶酪。
搭配羊肉、鸭肉或味浓的意面美味可口。
食物搭配：宽面，兔肉砂锅，鸭肉，茄汁意面。
Food Suggestion: Baked lasagna, rabbit casserole, duck, tomato based pastas.
我们正餐吃鸭肉。
鸭肉味道太重了。
我吃了些鱼、牛肉、鸭肉、饺子，也喝了一盘甜汤。
I had some fish, beef, duck, jiaozi and a dish of sweet soup.
此外，烤鸭堡鸭肉的烤制方法和配方也与烤鸭店相同。
The ducks, roasting techniques and recipes are also the same, according to Han.
搭配意面、猪肉、白肉、红肉、鸭肉及奶酪都很美味。
Enjoy with pasta, poultry, white and red meat, duck and cheeses.
特色菜式包括辛辣的芋头，牛肉和蜗牛，也有秘制的芋头茎酿鸭肉。
Specialties include sour hot taro and beef and snail, as well as preserved taro stem and duck.
搭配红肉、婪乳酪、野兔、鹅肝、鸭肉及牛舌口味鲜美。
Red meats, mature cheeses, rabbit or hare, goose liver, duck, beef tongue.
菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
传统牧羊人馅饼。用鲜鸭肉和土豆烹制的馅饼。再配上鸭。
A traditional Shepherd's Pie made with duck meat accompanied with duck breasts and glazed apples.
这款酒与红肉，鸡肉，鸭肉，猪肉或蓝纹乳酪相搭配十分美味。
This wine delicious with red meat, chicken, duck, pork or blue cheese.
鸭肉的烹饪方法多种多样，有烤鸭、柠檬鸭、熏鸭、子姜鸭等。
There are many recipes for cooking duck such as roast duck, cooked duck with lemon, smoked duck and sauteed duck with ginger shoots.
酒配菜：烤的或着加些黑胡椒粉酱的红肉，鸭肉和适量的乳酪。
Food and Wine Marriage: Red meat, grilled or in black pepper sauce. Duck and medium cheese.
我吃瘦的鸡鸭肉、鱼肉，更多地吃蔬菜、素食，更多地吃整粒的谷物。
I ate leaner poultry and fish, more fruits and veggies, more whole grains.
我吃瘦的鸡鸭肉、鱼肉，更多地吃蔬菜、素食，更多地吃整粒的谷物。
I ate leaner poultry and fish, more fruits and veggies, more whole grains.
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