冻鱼，冻虾，冻蟹，冻头足类，鱿鱼丝，干虾，其它水产制品。
Frozen Fish, Frozen Shrimps, Frozen Crab, Frozen Cephalopod, Shredded Squid, Dried Shrimps, Other Aquatic.
鱿鱼丝是一种广受欢迎的休闲食品，它含有丰富的氧化三甲胺(TMAO)。
Shredded squid as a popular snack food is rich in trimethylamine-n-oxide (TMAO).
指出了乳糖对改善鱿鱼丝风味、降低水分活度、延长产品保质期等方面有较好的作用。
The result shows that the lactose can improve the flavor, reduce the water active, and extend the produces shelf life of squid shreds.
对鱿鱼丝产品加工及贮存过程中发生的褐变现象的机理进行了探讨。在此基础上提出了减缓、抑制这种褐变的方法。
The mechanism of the Browning of squid slice, which occurred in the manufacture and store stage, was studied and improvement method was presented.
对鱿鱼丝产品加工及贮存过程中发生的褐变现象的机理进行了探讨。在此基础上提出了减缓、抑制这种褐变的方法。
The mechanism of the Browning of squid slice, which occurred in the manufacture and store stage, was studied and improvement method was presented.
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