食醋储存在早先盛过抗冻剂的大桶里。
the vinegar had been stored in barrels that previously contained antifreeze.
海椰子醋可成为代替工业生产食醋的重要产品。
Nipa vinegar could be an important substitute for industrially produced vinegar.
据说拜伦靠食醋和土豆为生。
目的了解食醋杀灭细菌的性能及效果。
Objective To investigate the bactericidal property and efficacy of edible vinegar.
食醋：恢复家具光泽靠食醋。
Eat vinegar: Recover furniture brightness to depend go back on vinegar.
食醋浑浊与沉淀严重影响了食醋的商品性。
The commodity value of vinegar is seriously influenced by turbidity and precipitation.
固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.
酒精发酵工艺的管理，是食醋酿造的关键之一。
The management of alcohol fermentation process is one of the keys in the production of vinegar.
其中之一是采取食醋治疗胃灼热，特别是苹果醋。
One of these is to take vinegar treatment for heartburn, especially apple cider vinegar.
从食醋处理前后的感官检验与理化指标得到结论。
Sensory tests before and after treatment with vinegar from the physical and chemical indicators conclusions.
在热水中加入少许食醋，然后用软布蘸醋水轻轻擦拭。
In hot water with a little vinegar, then dip in with soft cloth vinegar water wipe gently.
利用间甲酚紫作指示剂定量地测定食醋中总酸的含量。
This paper suggested am-cresol purple, which could determine quantitatively the content of total acid in vinegar.
研究了高压均质机及CMC对提高食醋品质的作用。
The effect of high-pressured viscolizer and CMC on the quality of vinegar was studied in this article.
目的：探讨食醋对志贺菌属和沙门菌属细菌的抑制作用。
Objective: to probe into the controlling effects of vinegar on bacteria of shigella and salmonella.
提出东北地区生长的黑加仑子果酿制食醋的新工艺方法。
A new processing technology of vinegar made of black currant grown in North-East area of China was put forward.
研究了袋装食醋进行二次发酵的原因，并提出了解决方法。
This paper studied the reason of repeating fermentation in bag vinegar, and pointed out how to solve it.
得到黑紫色、透明的高档保健食醋，且放置6个月无沉淀。
The healthy vinegar product could be stored for 6 months without any sedimentation problem.
第三种、也可能是最重要的产品是食醋—可用于烹调、工业和食品保存。
The third and possibly most important product is vinegar, which can be used in domestic cooking, industry and for preserving food.
酿造食醋返混可概括为非生物性混浊和生物性混浊两大类型。
Turbidity of brewing vinegar can be divided into two types, non-biological turbidity and biological turbidity.
目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
完成了以芭蕉、菠萝和糯米为原料的多菌共酵食醋酿造工艺实验。
In this paper, a method of producing vinegar from banana, pineapple and glutinous rice by multi microorganism fermentation is introduced.
试验证明加入壳聚糖于食醋中可以加速其澄清速度，提高澄清效果。
It was indicated that the addition of chitosan in vinegar would accelerate the speed of clarification and improve the quality.
介绍了食醋的历史和功效，探讨了大红浙醋的生产工艺和质量标准。
The paper introduced the history and the efficency of vinegar products, and the producting technology and quality standard of red vinegar were studied.
提出了制定酿造酱油食醋和配制酱油食醋统一完善的标准的必要性。
Points out the necessity of establishing perfect criterion of fermented soy sauce, vinegar and blended soy sauce, vinegar.
采用向量相似法计算了陈醋和白醋以及同一种类不同品牌食醋的相似度；
The similarity of Chencu and Baicu as well as different brands of vinegar samples of the same kind was calculated by vector similarity analysis.
当陶瓷超滤膜澄清食醋时，先采用经济简便的石英砂过滤方法预处理食醋。
Quartz sand filtration was used for pretreatment before vinegar was ultrafiltered with ceramic membrane.
方法采用微量化学分析法检测食醋处理乳牙牙釉质后食醋中钙含量的变化。
Methods the calcium in the vinegar was analyzed by UV spectrophotometry, and then the deciduous enamel was immersed in vinegar.
首先摇晃一下装苏打溶液的瓶子，用它轻揉头发，呆上几分钟，在用食醋重新冲洗一遍。
Shake the bottle really well, then massage it into your scalp, let it sit for a few minutes, and rinse it out thoroughly. Do the same thing with the vinegar solution.
首先摇晃一下装苏打溶液的瓶子，用它轻揉头发，呆上几分钟，在用食醋重新冲洗一遍。
Shake the bottle really well, then massage it into your scalp, let it sit for a few minutes, and rinse it out thoroughly. Do the same thing with the vinegar solution.
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