食用醋酸是用谷物发酵而来,它的成本更高,生产过程需求的时间更长。
Edible acetic acid is from cereal fermentation, which is more costly and requires a longer production process.
蔬菜、水果、坚果及植物的其他食用部分,用醋或醋酸制作或保藏的。
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。
Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced.
以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。
Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced.
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