在大半个世纪以来辐照食品的技术变得愈加突出。
The technology to irradiate food has been around for the better part of a century.
世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
世卫组织正在促进使用可能有助于公共卫生的所有食品技术，例如巴氏灭菌法、食品辐照和发酵。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
食品辐照法作为一项新型的食品保藏技术，由于它的有效性、安全性和无污染等优点而正在受到国内外的关注。
Food irradiation is a new storage technology. Because of its validity, security, and no - pollution, international and domestic attentions are now focused on it.
并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
对辐照灭菌技术在保健食品、酶制剂和缓控释胶囊的应用也作了专门介绍。
And the application of radiation sterilization on health food, enzyme preparation and controlled-release capsule is specially introduced.
对辐照食品技术的应用现状及发展前景进行了初步探讨。
Application status and developmental future of irradiation preservation of food were also studied.
对辐照食品技术的应用现状及发展前景进行了初步探讨。
Application status and developmental future of irradiation preservation of food were also studied.
应用推荐