在大半个世纪以来辐照食品的技术变得愈加突出。
The technology to irradiate food has been around for the better part of a century.
世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
世卫组织正在促进使用可能有助于公共卫生的所有食品技术，例如巴氏灭菌法、食品辐照和发酵。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
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